Monday, June 6, 2016
Bread - Rueben Loaf
If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!
Sunday, June 5, 2016
Side Dish - Tomato And Pepper Salad
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Friday, June 3, 2016
Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
Pasta - Creamy Macaroni And Cheese
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Breakfast And Brunch - Muffin Morning Makers
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
Wednesday, June 1, 2016
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