Friday, June 30, 2017

Meat And Poultry - Spinach Stuffed Chicken Breasts

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

Salad - Winter Blossoms Often Requested Ham Salad

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

Thursday, June 29, 2017

Pasta - Cheesy Vegetable Lasagna

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.

Monday, June 26, 2017

Thursday, June 22, 2017

Side Dish - Simple Roasted Butternut Squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Tuesday, June 20, 2017

Violet Painted Painting Decoration Unstretch

5 Pics Violet Calla Lily Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, June 19, 2017

Side Dish - Vidalia Onion Tart

Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.

Sunday, June 18, 2017

Side Dish - Bread And Celery Stuffing

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

Saturday, June 17, 2017

Pasta - Lobster Ravioli In Tomato Cream Sauce With Shrimp

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

Thursday, June 15, 2017

Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Wednesday, June 7, 2017

Monday, June 5, 2017

Pasta - Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.