Tuesday, January 31, 2023

Salad - French Dressing Ii

This tangy red French dressing has a hint of fire and lots of interesting flavor.

Friday, January 27, 2023

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Keasey Exterior

Keasey Exterior Traditional Garage And Shed

Wednesday, January 25, 2023

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Bathroom (Portland)

Powder Room Traditional Powder Room Portland

Saturday, January 21, 2023

Breakfast And Brunch - Oatmeal Soda Bread

This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

Friday, January 20, 2023

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Wednesday, January 18, 2023

Monday, January 16, 2023

Pasta - Seafood Lasagna I

Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

Saturday, January 14, 2023

Saturday, January 7, 2023

Sunday, January 1, 2023

Cheese - Beer And Gouda And Soup

This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.

Fruits And Vegetables - Coconut Ice Cream Balls

Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.