Sunday, January 31, 2016

Pasta - Asparagus And Artichoke Pasta Salad

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Saturday, January 30, 2016

Thursday, January 28, 2016

Monday, January 25, 2016

Tuesday, January 19, 2016

Abstract Painted Painting Decoration Unstretch

5pics Rising Moon From The Blue Sea At Night Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, January 16, 2016

Bread - Chinese Steamed Buns With Meat Filling

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Tuesday, January 12, 2016

Monday, January 11, 2016

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Sunday, January 10, 2016

Saturday, January 9, 2016

Breakfast And Brunch - Whole Wheat Banana Nut Bread

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

Friday, January 1, 2016

Herbs And Spices - Homemade Horseradish Sauce

Kamloops Personals
This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!