Tuesday, December 31, 2019

Cheese - Quick And Easy Mexican Chicken

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!

Friday, December 27, 2019

Side Dish - Nanas Acorn Squash

Acorn squash microwaved until tender, and then broiled with butter and brown sugar.

Wednesday, December 25, 2019

Soups Stews And Chili - Mexican Chicken Soup

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Tuesday, December 24, 2019

Monday, December 23, 2019

Saturday, December 21, 2019

Bbq Grilling - Ham And Pineapple Kabobs

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

Herbs And Spices - Jos Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Friday, December 20, 2019

Tuesday, December 17, 2019

Cheese - Carols Chicken Salad

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Sunday, December 15, 2019

Minneapolis (Minneapolis)

Minneapolis Contemporary Patio Minneapolis

Seafood - Best Unsteamed Shrimp

Etobicoke Girls
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!

Saturday, December 14, 2019

Meat And Poultry - Awesome Korean Steak

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Wednesday, December 11, 2019

Seafood - Japanese Style Deep Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Tuesday, December 10, 2019

Desserts - Easter Lemon Bread

Tantra South Shields
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.

Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Monday, December 9, 2019

Tuesday, November 19, 2019

Desserts - Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!

Monday, November 18, 2019

Sunday, November 17, 2019

Soups Stews And Chili - Moroccan Chickpea Stew

Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.

Friday, November 15, 2019

Soups Stews And Chili - Plain Potato Soup

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Wednesday, November 13, 2019

Tuesday, November 12, 2019

Herbs And Spices - Salsa Di Noci

A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.

Herbs And Spices - Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Sunday, November 10, 2019

Herbs And Spices - Blackened Tuna

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

Saturday, November 9, 2019

Friday, November 8, 2019

Soups Stews And Chili - Moms Chili

Ground beef is slowly simmered with onion, ranch-style beans, diced tomatoes and green chiles and spices.

Monday, November 4, 2019

Bbq Grilling - Cumin Turkey Burgers

These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!