Friday, October 25, 2019

Cheese - Pasta Salad With Homemade Dressing

This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!

Marina Dining Room (San Francisco)

Woking Tranny
Marina Dining Room Modern Dining Room San Francisco

Thursday, October 24, 2019

Soups Stews And Chili - Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Tuesday, October 22, 2019

Bbq Grilling - Grilled Lamb Burgers

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.

Sunday, October 20, 2019

Saturday, October 19, 2019

Seafood - Chef Johns Cioppino

Laval Babes
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Movie Theater (Minneapolis)

Movie Theater Traditional Media Room Minneapolis

Thursday, October 17, 2019

Breakfast And Brunch - E Z Drop Biscuits

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

Wednesday, October 16, 2019

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Desserts - Coconut Joy Cookies

Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.

Monday, October 14, 2019

Side Dish - Zucchini Puffs

Rotherham Babes
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Saturday, October 12, 2019

Friday, October 11, 2019

Herbs And Spices - Non Edible Cinnamon Ornaments

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

Thursday, October 10, 2019

Wednesday, October 9, 2019

Breakfast And Brunch - Blueberry Lemon Loaf

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

Bbq Grilling - Spiedies

Murrieta Girls
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Tuesday, October 8, 2019

Cheese - Chicken Tetrazzini For A Crowd

A few conveniences make it so easy to prepare this popular chicken and pasta dish with creamy mushroom-Cheddar cheese sauce.

Monday, October 7, 2019

Bread - Cheese Bread

A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.

Sunday, October 6, 2019

Salad - Spinach Caprese Salad

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.