Wednesday, March 30, 2016

Tuesday, March 29, 2016

Monday, March 28, 2016

Fruits And Vegetables - Rich Pumpkin Dessert

A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.

Saturday, March 26, 2016

Seafood - Croissant And Salmon Breakfast Casserole

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

Wednesday, March 23, 2016

Meat And Poultry - Kathys Meat Hot Sauce

If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.

Saturday, March 19, 2016

Wine Wine Wine (Seattle)

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Cheese - Gerrys Chicken Enchiladas

Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!

Thursday, March 17, 2016

Herbs And Spices - Apple Squares

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Tuesday, March 15, 2016

Fruits And Vegetables - Pickled Padron Peppers

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Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

Painted Abstract Painting Decoration Stretched

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Monday, March 14, 2016

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Sunday, March 13, 2016

Soups Stews And Chili - Homemade Wonton Soup

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

Friday, March 11, 2016

Thursday, March 10, 2016

Herbs And Spices - Party Size Greek Couscous Salad

Moreno Valley Babes
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

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Tuesday, March 8, 2016

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Monday, March 7, 2016

Side Dish - Baked Corn Ii

This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.

Sunday, March 6, 2016

Colorful Abstract Painting Decoration Unstretch

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Saturday, March 5, 2016

Bbq Grilling - Grilled Swordfish With Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Thursday, March 3, 2016

Breakfast And Brunch - Pumpkin Wheat Honey Muffins

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

Tuesday, March 1, 2016

Herbs And Spices - Bermuda Spinach Salad

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.