Sunday, August 30, 2015

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Saturday, August 29, 2015

Roseville Pavilion (Sydney)

Kitchener Call Girls
Roseville Pavilion Contemporary Patio Sydney

Seafood - Seafood Boil

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Thursday, August 27, 2015

Tuesday, August 25, 2015

Seafood - Grilled Salmon Ii

Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.

Tuesday, August 18, 2015

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Friday, August 14, 2015

Cheese - Reuben Sandwich Ii 2

These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

Thursday, August 13, 2015

Tuesday, August 11, 2015

Monday, August 10, 2015

Sunday, August 9, 2015

Herbs And Spices - Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Saturday, August 8, 2015