Saturday, November 28, 2020

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Gentleman S Pub (Portland)

Gentleman S Pub Traditional Media Room Portland

Fruits And Vegetables - Fruit Salad With Lemon Cinnamon Syrup

Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.

Friday, November 27, 2020

Wednesday, November 25, 2020

Monday, November 23, 2020

Sunday, November 22, 2020

Saturday, November 21, 2020

Appetizers And Snacks - Best Spinach Dip Ever

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Herbs And Spices - Awesome Chicken Noodle Soup

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

Friday, November 20, 2020

Garden House (Sacramento)

Garden House Eclectic Laundry Room Sacramento

Salad - Strawberry Summer Salad

This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.

Thursday, November 19, 2020

Wednesday, November 18, 2020

Tuesday, November 17, 2020

Meat And Poultry - Sausage Crescent Rolls

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Contemporary On The Water (Miami)

Contemporary On The Water Contemporary Closet Miami

Dining Room (Minneapolis)

Dining Room Traditional Dining Room Minneapolis

Monday, November 16, 2020

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Sunday, November 15, 2020

Basement Family Room And Bar (Toronto)

Basement Family Room And Bar Traditional Basement Toronto

Pasta - Yummy Couscous Salad

Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

Saturday, November 14, 2020

Friday, November 13, 2020

Hamptons Beach House (New York)

Happy Ending Jamaica
Hamptons Beach House Modern Porch New York

Seafood - Warm Shrimp Salad

Escort Crawley
The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Soups Stews And Chili - Chicken And Artichoke Minestrone

This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!

Tuesday, November 10, 2020

Herbs And Spices - Split Pea Soup Atu

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

Studio D (Phoenix)

Studio D Contemporary Staircase Phoenix

Monday, November 9, 2020

Saturday, November 7, 2020