Sunday, August 30, 2020

Meat And Poultry - Filipino Lumpia 2

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Pasta - Three Meat Cannelloni Bake

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

Salad - Strawberry Romaine Salad Ii

Wichita Dominatrix
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.

Friday, August 28, 2020

Bread - Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Thursday, August 27, 2020

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Wednesday, August 26, 2020

Monday, August 24, 2020

Breakfast And Brunch - Easy Apple Coffee Cake

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Saturday, August 22, 2020

Friday, August 21, 2020

Wednesday, August 19, 2020

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Tuesday, August 18, 2020

Seafood - Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Monday, August 17, 2020

Lake Country Builders (Minneapolis)

Lake Country Builders Contemporary Bathroom Minneapolis

Soups Stews And Chili - Kansas City Steak Soup

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Saturday, August 15, 2020

Thursday, August 13, 2020

Wednesday, August 12, 2020

Desserts - Gobble Up Granola Snacks

This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!

Cheese - Chicken Pot Pie Iv

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

Tuesday, August 11, 2020

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Bethlehem Tranny
Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Bbq Grilling - Craigs Mystic Wings

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

Monday, August 10, 2020

Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Saturday, August 8, 2020

Side Dish - Hearty Creole Okra And Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

Sunday, August 2, 2020

Breakfast And Brunch - Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Bread - High Rise Dinner Rolls

Escort Nampa
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.