Tuesday, January 12, 2016

Monday, January 11, 2016

Breakfast And Brunch - Chucks Molasses French Toast

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Sunday, January 10, 2016

Meat And Poultry - Cocktail Meatballs I

The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.

Saturday, January 9, 2016

Breakfast And Brunch - Whole Wheat Banana Nut Bread

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

Saturday, January 2, 2016

Friday, January 1, 2016

Herbs And Spices - Homemade Horseradish Sauce

Kamloops Personals
This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!