Tuesday, March 15, 2016

Fruits And Vegetables - Pickled Padron Peppers

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Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

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Monday, March 14, 2016

Pasta - Champagne Shrimp And Pasta

Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Sunday, March 13, 2016

Soups Stews And Chili - Homemade Wonton Soup

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

Friday, March 11, 2016

Thursday, March 10, 2016

Herbs And Spices - Party Size Greek Couscous Salad

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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.

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