Breakfast And Brunch - Pear And Almond French Toast Casserole

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Bbq Grilling - Southwestern Roasted Corn Salad

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

Herbs And Spices - Split Pea Soup With Rosemary

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

Oakdale Farms Estate Oklahoma City

Oakdale Farms Estate Mediterranean Pool Oklahoma City

Salad - Rosies Bok Choy Salad

Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.

Breakfast And Brunch - Banana Bread Vii

Half the measuring is done for you because this recipe calls for a baking mix e.g. Bisquick. Just add the moist ingredients and nuts, mix and bake.

Bread - Fennel Soda Bread

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.

Soups Stews And Chili - Steak Soup

Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.

Seafood - Corn Flake Crusted Halibut

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

Breakfast And Brunch - Pumpkin Apple Streusel Muffins

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Edufit Phoenix

Edufit Contemporary Home Gym Phoenix

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Pasta - American Chop Suey Ii

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Breakfast And Brunch - Broccoli And Cheese Brunch Casserole

Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Winter Cabin Burlington

Winter Cabin Eclectic Family Room Burlington

Woollahra Sydney

Woollahra Contemporary Home Office Sydney

Zar Custom Home Projects Charlotte

Zar Custom Home Projects Eclectic Landscape Charlotte