Tuesday, January 31, 2023
Sunday, January 29, 2023
Friday, January 27, 2023
Meat And Poultry - French Dip Sandwiches
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Wednesday, January 25, 2023
Pasta - Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Monday, January 23, 2023
Saturday, January 21, 2023
Friday, January 20, 2023
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Wednesday, January 18, 2023
Monday, January 16, 2023
Pasta - Seafood Lasagna I
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.
Saturday, January 14, 2023
Thursday, January 12, 2023
Saturday, January 7, 2023
Thursday, January 5, 2023
Wednesday, January 4, 2023
Sunday, January 1, 2023
Cheese - Beer And Gouda And Soup
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.
Fruits And Vegetables - Coconut Ice Cream Balls
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries--or any summer berry--plus whipped cream and caramel sauce to make a decadent treat all ages will love.
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