Sunday, October 31, 2021
Saturday, October 30, 2021
Breakfast And Brunch - Panettone Loaves
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Friday, October 29, 2021
Salad - Garlic And Basil Vinaigrette
This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.
Thursday, October 28, 2021
Breakfast And Brunch - Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Tuesday, October 26, 2021
Side Dish - Southern Fried Green Beans
Salad - Coconut Ambrosia Salad
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Cheese - Great Green Salad
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Monday, October 25, 2021
Bread - Decadent Challah Bread
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Sunday, October 24, 2021
Friday, October 22, 2021
Breakfast And Brunch - Homemade Plain Yogurt
Salad - Sweet And Sour Pickled Beets
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Thursday, October 21, 2021
Wednesday, October 20, 2021
Tuesday, October 19, 2021
Seafood - Salmon With Dill
Monday, October 18, 2021
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Sunday, October 17, 2021
Pasta - Burmese Chicken Coconut Soup Ohn No Kyawswe
Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.
Saturday, October 16, 2021
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Friday, October 15, 2021
Salad - Restaurant Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Thursday, October 14, 2021
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