Monday, August 30, 2021
Sunday, August 29, 2021
Bread - Pull Apart Hot Cross Buns
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Saturday, August 28, 2021
Soups Stews And Chili - My Favorite Soup
Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.
Friday, August 27, 2021
Thursday, August 26, 2021
Meat And Poultry - The Dipper
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Wednesday, August 25, 2021
Wednesday, August 18, 2021
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Sunday, August 15, 2021
Desserts - Sams Famous Carrot Cake
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Pasta - Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Friday, August 13, 2021
Appetizers And Snacks - Marinated Peppers
Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.
Bbq Grilling - Grilled Pheasant Poppers
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Thursday, August 12, 2021
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Wednesday, August 11, 2021
Salad - Red Potato Salad
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Tuesday, August 10, 2021
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Monday, August 9, 2021
Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup
Sunday, August 8, 2021
Herbs And Spices - Jackies Sausage Soup
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
Saturday, August 7, 2021
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Friday, August 6, 2021
Thursday, August 5, 2021
Wednesday, August 4, 2021
Tuesday, August 3, 2021
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