Saturday, November 28, 2020
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Monday, November 23, 2020
Breakfast And Brunch - Pikes Gooey Syrup
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Appetizers And Snacks - Spinach Cheese Ball
Sunday, November 22, 2020
Saturday, November 21, 2020
Appetizers And Snacks - Best Spinach Dip Ever
This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Herbs And Spices - Awesome Chicken Noodle Soup
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Friday, November 20, 2020
Salad - Strawberry Summer Salad
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Monday, November 16, 2020
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Sunday, November 15, 2020
Pasta - Yummy Couscous Salad
Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
Saturday, November 14, 2020
Friday, November 13, 2020
Seafood - Warm Shrimp Salad
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Soups Stews And Chili - Chicken And Artichoke Minestrone
This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!
Thursday, November 12, 2020
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Monday, November 9, 2020
Bread - Melt In Your Mouth Pumpkin Bread
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
Sunday, November 8, 2020
Saturday, November 7, 2020
Subscribe to:
Posts (Atom)