Thursday, February 27, 2020
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Breakfast And Brunch - Bananas Foster Belgian Waffles
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Sunday, February 23, 2020
Salad - Broccoli And Ramen Noodle Salad
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.
Friday, February 21, 2020
Thursday, February 20, 2020
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Herbs And Spices - Cajun Chicken Pasta 2
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Monday, February 17, 2020
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Salad - Spinach Salad With Pepper Jelly Dressing
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!
Thursday, February 13, 2020
Wednesday, February 12, 2020
Desserts - The Whole Jar Of Peanut Butter Cookies
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Monday, February 10, 2020
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Sunday, February 9, 2020
Pasta - Sun Dried Tomato Basil Orzo
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Saturday, February 8, 2020
Desserts - Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Friday, February 7, 2020
Thursday, February 6, 2020
Side Dish - Rich Mexican Corn
Herbs And Spices - Clams Italiano
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Wednesday, February 5, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Bbq Grilling - Best Hamburger Ever
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!
Saturday, February 1, 2020
Desserts - White Almond Wedding Cake
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