Friday, May 31, 2019
Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Thursday, May 30, 2019
Wednesday, May 29, 2019
Sunday, May 26, 2019
Fruits And Vegetables - Steak And Potato Pie
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
Saturday, May 25, 2019
Friday, May 24, 2019
Pasta - Throw Together Mexican Casserole
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Saturday, May 18, 2019
Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
Friday, May 17, 2019
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Friday, May 10, 2019
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Bbq Grilling - Wisconsin Bratwurst
If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.
Friday, May 3, 2019
Wednesday, May 1, 2019
Appetizers And Snacks - Pepper Jelly Appetizer
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.
Subscribe to:
Posts (Atom)