Monday, October 30, 2017
Sunday, October 29, 2017
Friday, October 27, 2017
Pasta - Yummy Couscous Salad
Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Sunday, October 22, 2017
Seafood - Clam Chowder Ii
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Saturday, October 21, 2017
Pasta - Key West Penne
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Friday, October 20, 2017
Thursday, October 19, 2017
Tuesday, October 17, 2017
Cheese - Cobb Salad
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Monday, October 16, 2017
Sunday, October 15, 2017
Herbs And Spices - Mums Irish Apple Pie
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Herbs And Spices - Sweet Potato Pie Ii
This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
Friday, October 13, 2017
Thursday, October 12, 2017
Herbs And Spices - Mango Salsa 5
Colorful, spicy mango salsa has pineapple, cilantro leaves, red onion, and a kick of ginger and crushed red pepper.
Wednesday, October 11, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
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