Sunday, July 31, 2016
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Saturday, July 30, 2016
Salad - Blue Cheese Cole Slaw
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Friday, July 29, 2016
Thursday, July 28, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Herbs And Spices - Chimichurri Sauce
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Friday, July 22, 2016
Wednesday, July 20, 2016
Desserts - Homemade Cream Filled Sponge Cakes
A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.
Tuesday, July 19, 2016
Pasta - My Husbands Pad Thai Noodles
Monday, July 18, 2016
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Sunday, July 17, 2016
Friday, July 15, 2016
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Wednesday, July 13, 2016
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Tuesday, July 12, 2016
Monday, July 11, 2016
Saturday, July 9, 2016
Friday, July 8, 2016
Pineapple Upside-Down Cake Drink Recipe: 1 Oz. Smirnoff® Iced Cake Flavored Vodka,1 Oz. Orange Juice,1 Oz. Pineapple Juice; Top Off With Club Soda. Combine Ingredients In A Highball Glass Over Ice And Top Off With Club Soda. Garnish With Sprinkles, A Cherry And An Orange Twist.
Pineapple Upside-Down Cake Drink Recipe: 1 Oz. Smirnoff® Iced Cake Flavored Vodka,1 Oz. Orange Juice,1 Oz. Pineapple Juice; Top Off With Club Soda. Combine Ingredients In A Highball Glass Over Ice And Top Off With Club Soda. Garnish With Sprinkles, A Cherry And An Orange Twist.
Thursday, July 7, 2016
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Monday, July 4, 2016
Seafood - Easy Lemon Pepper Blackened Salmon
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Saturday, July 2, 2016
Friday, July 1, 2016
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