Monday, February 29, 2016
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Seafood - Quick Tuna Salad
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Thursday, February 18, 2016
Meat And Poultry - Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Salad - Black Bean And Corn Salad I
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