Sunday, January 31, 2016
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Tuesday, January 19, 2016
Abstract Painted Painting Decoration Unstretch
5pics Rising Moon From The Blue Sea At Night Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, January 17, 2016
Saturday, January 16, 2016
Bread - Chinese Steamed Buns With Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Breakfast And Brunch - Chucks Molasses French Toast
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Sunday, January 10, 2016
Saturday, January 9, 2016
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Friday, January 8, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Herbs And Spices - Homemade Horseradish Sauce
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