Thursday, December 31, 2015

Wednesday, December 30, 2015

Tuesday, December 29, 2015

Meat And Poultry - Cream Of Chicken And Biscuits

Using canned cream of mushroom soup and prepared biscuits gets you a quick and easy comfort food classic in less than an hour.

Monday, December 28, 2015

Pasta - Vodka Pasta A La Guido

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

Friday, December 25, 2015

Wednesday, December 23, 2015

Pasta - Macaroni And Cheese With Sausage And Pears

Pears are the secret ingredient in this delightful, Cheddar and sausage macaroni and cheese dish.

Thursday, December 17, 2015

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Wednesday, December 16, 2015

Seafood - Flash Baked Walleye Fillets

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

Monday, December 14, 2015

Pasta - Creamy Smoked Salmon Pasta

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Wine Cellar (Phoenix)

Adult Search Dagenham
Wine Cellar Traditional Wine Cellar Phoenix

Sunday, December 13, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Monday, December 7, 2015

Fruits And Vegetables - Apple Chicken Sausage Brunch Braid

Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.

Saturday, December 5, 2015

Breakfast And Brunch - Bran Muffins I

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

Thursday, December 3, 2015