Saturday, February 28, 2015
Friday, February 27, 2015
Bread - No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Thursday, February 26, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Seafood - Clam Chowder Ii
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Bread - Grill Dough
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Thursday, February 5, 2015
Side Dish - Irish Champ
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Sunday, February 1, 2015
Breakfast And Brunch - Filipino Avocado Milkshake
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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